Beer sausages


Total time: 1hr
Preparation Time: 60m

Servings
For 10 piece


Nutritional Information

Contains 183 Kcal, 19g Protein, 1g Carbohydrates, 11g Fat


Ingredients

  • Sausage mixture
  • 300 g minced meat (beef)
  • 700 g minced meat (pork)
  • 1 dl dark beer
  • 15 g salt
  • 2 tsp thyme leaf
  • 0.5 tsp pepper
  • 1 pinch nutmeg
  • 1 pinch cinnamon
  • Sausages
  • pig intestines, preordered at the butcher, cut into three pieces (each approx. 60 cm long), soaked in water

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Instructions

  • Sausage mixture

    Place the meat in a bowl along with all the other ingredients. Work the mixture using the dough hook on a hand mixer for approx. 10 mins. until it becomes sticky.
  • Sausages

    Transfer 1/3 of the meat mixture to a disposable piping bag. Cut off the tip (approx. 15 mm in diameter). Pull 1 piece of intestine over the nozzle and hold firmly with one hand. Using the other hand, squeeze out the mixture until the desired sausage length is reached, then twist the sausage twice to create a link. Continue until all the meat mixture has been used up. Tie the ends of the sausage with kitchen twine.
  • To grill the sausages

    Charcoal/gas/electric grill: Cover and grill the sausages over/on a medium heat (approx. 200°C) for 10 mins., turning occasionally.
  • Serve with:

    Bread, coarse-grained mustard

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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