Beetroot & apple soup

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 407 Kcal, 23g Protein, 34g Carbohydrates, 18g Fat


  • 1 onions
  • 1 tbsp butter
  • 1 apples
  • 1.5 tbsp grated horseradish in a jar
  • 600 g boiled beets
  • salt and pepper to taste
  • 7.5 dl vegetable bouillon
  • 100 g crème fraîche

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  • 1. Finely chop the onion, peel and dice the apple. Heat the butter and sauté the onion and apple. Add the horseradish and cook briefly. Peel and dice the beetroot and add to the pan. Cook briefly. 2. Add the stock and simmer for approx. 15 mins. Purée the soup, return to the pan and season. 3. Serve the soup garnished with crème fraîche.
  • Tip:

    Use pears instead of apples.

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