Beetroot & Apple Soup

Preparation/cooking time: ca. 30m

For 4 people

Nutritional Information

Contains 407 Kcal, 23g Protein, 34g Carbohydrates, 18g Fat


  • 1 onion
  • 1 apples
  • 1 tbsp. butter
  • 1.5 tbsp. prepared grated horseradish
  • 600 g cooked beets
  • 7.5 dl vegetable bouillon
  • salt and pepper to taste
  • 100 g crème fraîche

View these products


  • Finely chop the onion, peel and dice the apple. Heat the butter and sauté the onion and apple. Add the horseradish and cook briefly. Peel and dice the beetroot and add to the pan. Cook briefly.
  • Add the stock and simmer for approx. 15 mins. Purée the soup, return to the pan and season.
  • Serve the soup garnished with crème fraîche.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


Average rating: 5.0 of 5 1 - 1 From 1 Ratings

  • from on
    Average rating: 5.0 of 5

Are you looking for another recipe?

Over 600 delicious recipes on coop@home