Beetroot Apple Soup


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 407 Kcal, 23g Protein, 34g Carbohydrates, 18g Fat


Ingredients

  • 1 onion
  • 1 apples
  • 1 tbsp. butter
  • 1.5 tbsp. prepared grated horseradish
  • 600 g cooked beets
  • salt and pepper to taste
  • 7.5 dl vegetable bouillon
  • 100 g crème fraîche

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Instructions

  • Finely chop the onion, peel and dice the apple. Heat the butter and sauté the onion and apple. Add the horseradish and cook briefly. Peel and dice the beetroot and add to the pan. Cook briefly. Add the stock and simmer for approx. 15 mins. Purée the soup, return to the pan and season. Serve the soup garnished with crème fraîche.
  • Tipp:

    Statt Apfel Birne verwenden.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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