Beetroot and clementine salad

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 417 Kcal, 11g Protein, 58g Carbohydrates, 14g Fat


  • Durum wheat
  • 100 g pre-cooked durum wheat (Ebly®)
  • 2.5 dl salted water, boiling
  • Dressing
  • 0.5 tsp salt
  • 3 tbsp white wine vinegar
  • 2 tbsp olive oil
  • a little pepper
  • Salad
  • 2 clementines, rinsed with hot water, dabbed dry
  • 400 g boiled, diced beetroot
  • 100 g baby spinach

View these products


  • Durum wheat

    Place the durum wheat in the salted water, cover and simmer over a low heat for approx. 10 mins. until soft, drain.
  • Dressing

    Combine the oil and vinegar in a large bowl, season with salt. Add the durum wheat.
  • Salad

    Grate a little zest from one clementine into the durum wheat. Peel the clementines, divide into segments, add to the durum wheat along with the beetroot and baby spinach, mix.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home