Beetroot and goat’s cheese tarte flambée

Total time: 35m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 563 Kcal, 16g Protein, 68g Carbohydrates, 24g Fat


  • 1 tarte flambée dough, rolled into a rectangle
  • 120 g soft goats' cheese
  • 20 g pecan nuts, roughly chopped
  • a little sea salt
  • 200 g beetroots, thinly sliced
  • a little pepper

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  • Place the dough onto a baking tray along with the baking paper, cut into 4 equal strips. Spread 2/3 of the cheese over the dough, then top with the beetroot and sprinkle with the nuts. Bake for approx. 15 mins. in the lower half of an oven preheated to 220°C. Remove the tarte flambée and top with the remaining cheese, season.
  • Tip:

    Drizzle 1 tbsp of acacia honey over the tarte flambée.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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