Beetroot Hummus


Total time: 20m
Preparation Time: 20m

Servings
For 8 servings


Nutritional Information

Contains 104 Kcal, 3g Protein, 7g Carbohydrates, 7g Fat


Ingredients

  • Garlic Oil
  • 3 garlic cloves
  • 2 tbsp. olive oil
  • 2 tbsp. sesame oil
  • Hummus
  • 1 cooked beets (ca. 150 g), in Stücken
  • 1 tin chickpeas (approx. 200 g), rinsed, drained
  • 2 tsp. lemon juice
  • 0.5 tbsp. grilled sesame seeds
  • 1 tsp. cumin
  • 0.5 tsp. salt
  • a little pepper

View these products

Instructions

  • Garlic Oil

    Place the pasta and all the other ingredients up to and including the stock in a large pan, mix and bring to the boil. Cook on a medium heat with the lid off for approx. 8 mins., stirring occasionally, until the pasta is al dente.
  • Hummus

    Place the chickpeas and remaining ingredients in a blending cup, add the fried garlic along with the oil, puree.
  • Dazu passt:

    Fladenbrot

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home