Beluga Lentil Salad with Thyme Croutons

Total time: 1hr 05m
Preparation Time: 35m

For 2 people

Nutritional Information

Contains 338 Kcal, 19g Protein, 21g Carbohydrates, 20g Fat


  • 100 g smoked salmon
  • 50 g beluga lentils
  • Water, boiling
  • 0.5 shallot, finely chopped
  • 1 tsp. honey
  • 1 tbsp. white balsamic vinegar
  • 2 tbsp. olive oil
  • a little salt
  • a little pepper
  • 1 tbsp. butter
  • 1 slice toast bread, cut into 1-cm cubes
  • a little thyme leaves, finely chopped


  • Cook the lentils in boiling water, over a low heat, for approx. 20 mins. until soft, drain the liquid. Combine the shallots with the honey, oil and balsamic, mix with the lentils, season, leave to marinade for approx. 30 mins.
  • Heat the butter in a pan, add the thyme and toast, toast over a medium heat for approx. 3 mins. until golden brown, add salt.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home