Bernese platter

Total time: 3hr 30m
Preparation Time: 90m

For 6 people

Nutritional Information

Contains 789 Kcal, 48g Protein, 23g Carbohydrates, 53g Fat


  • Boiled meat
  • 5 dl water
  • 1 onions, along with 1 bay leaf and 1 clove
  • 2 carrots, cut into slices 1cm thick
  • 2 tsp salt
  • 1 sprig rosemary
  • 300 g boiling beef (e.g. neck, rib)
  • Beans
  • 1 tbsp butter
  • 1 onions, finely chopped
  • 150 g dried beans
  • 1 tongue sausage (approx. 300)
  • 7 dl beef bouillon
  • Boiled potatoes
  • 500 g waxy potatoes, cut into cubes
  • 0.5 bunch chives, finely chopped
  • salted water, boiling
  • 25 g butter
  • Bernese platter
  • 1 tsp oil
  • 1 onions, finely chopped
  • 400 g raw sauerkraut
  • 4 juniper berries, crushed
  • 2 dl white wine
  • 300 g smoked bacon
  • 2 dl beef bouillon
  • 250 g smoked ribs (e.g. neck, loin)

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  • Boiled meat

    Bring the water to the boil along with the onions, carrots and rosemary, season with salt. Reduce the heat. Add the meat, cover and leave to infuse just below the boil for approx. 2 hours.
  • Beans

    Heat the butter in a pan. Sauté the onion, add the beans and cook briefly, pour in the stock and bring to the boil. Cover the beans and simmer for approx. 30 mins. until almost soft. Add the sausage, simmer for a further 20 mins.
  • Boiled potatoes

    Boil the potatoes, uncovered, in boiling salted water for approx. 15 mins. until soft. Drain the potatoes, return to the pan. Add the butter and chives, mix together.
  • Bernese platter

    Heat the oil in a pan. Sauté the onions, add the sauerkraut and sauté for approx. 3 mins, pour in the wine and bring to the boil, reduce the heat. Add the juniper. Place the bacon and ribs on top and cover with a little sauerkraut. Pour in the stock, cover and simmer for approx. 30 mins. Plate up the beans, sauerkraut and potatoes, slice the meat, bacon and sausage, and arrange them on top.
  • Tip:

    coarse-grain mustard

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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