Berry ice lollies on a stick

Total time: 6hr 15m
Preparation Time: 15m

For 8 piece

Nutritional Information

Contains 156 Kcal, 1g Protein, 26g Carbohydrates, 5g Fat


  • Berries
  • 200 g berries (e.g. raspberries, redcurrants and blueberries)
  • Ice lollies
  • 1 dl lemon syrup
  • 3.5 dl sparkling mineral water
  • 8 wooden sticks or paper straws
  • To decorate
  • 0.5 bag dark cake icing (approx. 60 g), melted
  • 30 g white chocolate, finely grated
  • Utensils
  • 8 ice lolly moulds, each approx. 75 ml

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  • Berries

    Divide the berries into the moulds.
  • Ice lollies

    Combine the syrup and mineral water, pour into the moulds. Cover and freeze for approx. 2 hrs. Remove the moulds from the freezer, insert one wooden stick into the middle of each ice lolly, freeze for a further 4 hrs.
  • To decorate

    Remove the ice lollies from the moulds. Dip the tips of the ice lollies in the icing, allow to set briefly, sprinkle with chocolate, serve immediately.
  • Shelf life:

    Cover and store in the freezer for approx. 2 weeks.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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