Berry tarts

Total time: 2hr 30m
Preparation Time: 30m

For 4 piece

Nutritional Information

Contains 654 Kcal, 8g Protein, 46g Carbohydrates, 48g Fat


  • Berry compote
  • 200 g blueberries
  • 100 g blackberries
  • 4 tbsp sugar
  • 1 tbsp lemon juice
  • Tarts
  • 100 g chocolate biscuits (e.g. Gran Cereale chocolate)
  • 1 tbsp cocoa powder
  • 50 g butter, melted
  • 250 g Mascarpone
  • 3 tbsp sugar
  • 1 organic lemon, use a little grated zest and 1 tbsp of juice
  • To serve
  • 50 g blueberries
  • Utensils
  • 4 cookie cutters (each approx. 7 cm in diameter)

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  • Berry compote

    Mix the berries, sugar and lemon juice in a pan, bring to the boil, simmer over a low heat for approx. 5 mins. Leave the compote to cool.
  • Tarts

    Blitz the cookies in a food processor, mix with the cocoa powder and butter. Place a cookie cutter on each plate, divide the mixture between the cookie cutters, press down firmly with a glass. Combine the mascarpone, sugar, lemon zest and lemon juice, spread on top of the biscuit bases. Top with half of the berry compote, set the rest aside. Cover the tarts and chill for approx. 2 hrs.
  • To serve

    Carefully loosen the tarts from the cutters using the tip of a knife, remove the cutters. Serve with the reserved berry compote and blueberries.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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