Berry trifle

Total time: 2hr 20m
Preparation Time: 20m

For 4 glass

Nutritional Information

Contains 349 Kcal, 7g Protein, 40g Carbohydrates, 18g Fat


  • Mousse
  • 80 g icing sugar
  • 250 g mixed berries (e.g. blackberries, raspberries and blackcurrants)
  • 1 vanilla pod, cut open lengthways; only use the scraped-out seeds
  • 3 leaves gelatine, immersed in cold water for approx. 5 mins., drained
  • 1 tbsp water, boiling
  • 300 g plain greek yoghurt
  • Fill into glasses
  • 100 g biscuits (e.g. Nussstängeli), roughly chopped
  • To decorate
  • 100 g mixed berries (e.g. blackberries, raspberries and blackcurrants)
  • Utensils
  • 4 glasses, each approx. 150 ml

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  • Mousse

    Puree the berries with the icing sugar and the vanilla seeds. Dissolve the gelatine in the water, mix together with 2 tbsp of the mixture and immediately stir into the remaining mixture. Stir in the yoghurt.
  • Fill into glasses

    Fill the glasses with the mousse and biscuits in alternating layers, cover and leave to set in the fridge for approx. 2 hrs.
  • To decorate

    Decorate the trifle with berries.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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