Bibimbap


Total time: 1hr 20m
Preparation Time: 50m

Servings
For 4 people


Author

Stephi (FOOBY Team)


Nutritional Information

Contains 592 Kcal, 26g Protein, 60g Carbohydrates, 27g Fat


Ingredients

  • Meat
  • 1.5 tbsp soy sauce
  • a little sesame oil
  • 2 garlic clove, pressed
  • 0.5 tsp cane sugar
  • 200 g minced meat (beef)
  • Sauce
  • 2.5 tbsp sesame seeds, toasted
  • 1.5 tbsp sesame oil
  • 0.5 tbsp soy sauce
  • 0.5 tbsp apple vinegar
  • 2 garlic clove, pressed
  • 3 tsp cane sugar
  • 3 tbsp Gochujang paste (chili paste)
  • Rice
  • 200 g risotto rice
  • 3 dl water
  • Vegetables
  • peanut oil for stir-frying
  • 3 pak choi, julienned
  • 1 carrots, julienned
  • 150 g shiitake mushrooms, thinly sliced
  • 150 g bean sprouts
  • 0.5 tsp salt to taste
  • Eggs
  • 1 tsp peanut oil
  • 4 fresh eggs
  • salt and pepper to taste
  • Bibimbap
  • 1 nori sheets, cut into approx. 2 cm strips

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  • Meat

    Combine the soy sauce, oil, cane sugar and garlic in a bowl. Add the meat, mix, cover and marinate for approx. 30 mins. Heat the oil in a non-stick frying pan. Stir fry the meat for approx. 5 mins., remove.
  • Sauce

    In a small bowl, mix the sesame with all the other ingredients up to and including the garlic.
  • Rice

    Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Bring the water and rice to the boil, cover the rice and simmer over a low heat for approx. 10 mins., turn off the heat and leave the rice to fluff up in the covered pan for approx. 10 mins. Separate the rice with a fork, mix with half of the sauce.
  • Vegetables

    Heat a dash of oil in a frying pan. Stir fry the pak choi, carrots, mushrooms and bean sprouts in batches for approx. 5 mins. each, remove from the pan and season with salt.
  • Eggs

    Heat the oil in a non-stick frying pan. Crack open the eggs, slide them carefully into the frying pan one at a time. Fry over a low heat until the egg whites are set but the yolks are still runny, season.
  • Bibimbap

    Serve the meat, rice, vegetables and fried eggs in a bowl. Top with the nori strips and serve with the remainder of the sauce.
  • Note:

    Gochujang is a Korean chili paste. It can be purchased in big supermarkets of Coop or Asian food stores. Gochujang can be substituted with 3 tbsp. of miso paste and 2 1/2 tbsp. of sriracha sauce.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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