Black bean soup with brie

Total time: 25m
Preparation Time: 25m

For 2 people

Nutritional Information

Contains 346 Kcal, 23g Protein, 27g Carbohydrates, 13g Fat


  • 1 onions, finely chopped
  • a little oil
  • 1 garlic clove, pressed
  • 2 tins black beans (each approx. 210 g), rinsed, drained
  • 2 dl white wine (e.g. Chardonnay Chile Viña Sutil)
  • 4 dl vegetable bouillon
  • 80 g Brie (e.g. Val d'Arve Brie Romandie), crumbled

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  • Heat the oil in a large pan. Sauté the garlic and onion for approx. 5 mins. Add the beans and cook briefly. Pour in the wine and reduce completely. Pour in the stock, bring to the boil, reduce the heat and simmer for approx. 15 mins., blend the soup. Serve the soup in deep bowls. Top with the brie.
  • Tip:

    Garnish with cress.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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