Black bean spaghetti with avocado pesto

Total time: 30m
Preparation Time: 30m

For 4 people


Nadja - LouMalou

Nutritional Information

Contains 541 Kcal, 50g Protein, 21g Carbohydrates, 23g Fat


  • Spaghetti
  • salted water, boiling
  • 400 g Black Bean Spaghetti
  • Avocado pesto
  • 1 lime, use only the juice
  • 1 garlic clove, pressed
  • 0.5 tsp herb salt
  • 2 avocado
  • 1 tbsp olive oil
  • a little pepper
  • 3.5 tbsp pine nuts, toasted
  • 250 g cherry tomatoes, halved
  • 0.5 bunch basil, finely chopped

View these products


  • Spaghetti

    Cook the spaghetti in salted water according to the packet instructions, drain and keep warm.
  • Avocado pesto

    Cut the avocados in half, remove the stones, scoop out the flesh, mash with a fork. Immediately mix in the lime juice, oil and garlic, season the pesto. Stir in the pine nuts, tomatoes and basil. Mix the pesto in with the spaghetti.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home