Black bean spaghetti with avocado pesto


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Author

Nadja - LouMalou


Nutritional Information

Contains 541 Kcal, 50g Protein, 21g Carbohydrates, 23g Fat


Ingredients

  • Spaghetti
  • salted water, boiling
  • 400 g Black Bean Spaghetti
  • Avocado pesto
  • 1 lime, use only the juice
  • 1 garlic clove, pressed
  • 0.5 tsp herb salt
  • 2 avocado
  • 1 tbsp olive oil
  • a little pepper
  • 3.5 tbsp pine nuts, toasted
  • 250 g cherry tomatoes, halved
  • 0.5 bunch basil, finely chopped

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Instructions

  • Spaghetti

    Cook the spaghetti in salted water according to the packet instructions, drain and keep warm.
  • Avocado pesto

    Cut the avocados in half, remove the stones, scoop out the flesh, mash with a fork. Immediately mix in the lime juice, oil and garlic, season the pesto. Stir in the pine nuts, tomatoes and basil. Mix the pesto in with the spaghetti.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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