Black pepper tofu

Total time: 35m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 266 Kcal, 17g Protein, 14g Carbohydrates, 15g Fat


  • 500 g tofu, plain
  • 30 g cornflour
  • 1 red chilli pepper
  • 2 garlic clove
  • 2 shallot
  • 2 bunches spring onions incl. green parts
  • 2 tsp cane sugar
  • oil for stir-frying
  • 1 cm ginger
  • 3 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 2 tsp black pepper, black, crushed

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  • Cut the tofu into approx. 1 cm cubes, place in a bowl with the cornflour, mix well. Heat the oil in a wide-bottomed frying pan or wok, fry the tofu all over for approx. 3 mins., remove from the heat and keep warm. Slice the garlic, cut the shallots into pieces and the chilli pepper into rings. Slice the spring onions. Cut the onion greens into approx. 4 cm long pieces, set aside. Heat a dash of oil in a wok, stir fry the garlic, shallots, chilli pepper and spring onions for approx. 5 mins. Grate in the ginger, add the sugar, pepper and soy sauce. Add the tofu and onion greens, mix and heat gently.
  • Serve with:

    Perfumed or basmati rice.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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