Black Pepper Tofu

Total time: 35m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 266 Kcal, 17g Protein, 14g Carbohydrates, 15g Fat


  • 500 g natural tofu
  • 30 g Maizena cornflour
  • 1 red chili pepper
  • 2 garlic cloves
  • 2 shallot
  • 2 bunch spring onions, including green parts
  • 2 tsp. raw sugar
  • 1 cm ginger
  • 2 tsp. peppercorns, schwarz, zerdrückt
  • oil to stir-fry
  • 1 tbsp. light soya sauce
  • 3 tbsp. dark soya sauce

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  • Cut the tofu into approx. 1 cm cubes, place in a bowl with the cornflour, mix well. Heat the oil in a wide-bottomed frying pan or wok, fry the tofu all over for approx. 3 mins., remove from the heat and keep warm. Slice the garlic and shallots, cut the chilli pepper into rings. Slice the spring onions. Cut the onion greens into approx. 4 cm long pieces, set aside. Heat a dash of oil in a wok, stir fry the garlic, shallots, chilli pepper and spring onions for approx. 5 mins. Grate in the ginger, add the sugar, pepper and soy sauce. Add the tofu and onion greens, mix and heat gently.
  • Dazu passt:

    Parfum- oder Basmatireis.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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