Black rice with mushroom sauce

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 460 Kcal, 10g Protein, 51g Carbohydrates, 21g Fat


  • Rice
  • 250 g Venere rice Fine Food (black rice)
  • salted water, boiling
  • Mushrooms
  • 500 g mixed mushrooms (e.g.
  • some knobs of butter
  • 1 onions
  • 1 dl white wine
  • 1 tbsp butter
  • Sauce
  • 1 tsp cornflour
  • 2 dl single cream for sauces
  • 0.25 bunch parsley
  • 1 dl vegetable bouillon
  • salt and pepper to taste

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  • Rice

    Cook the rice in salted water for approx. 30 mins. until almost soft, drain. Return the rice to the pan, stir in the butter, cover and set aside.
  • Mushrooms

    Slice the mushrooms and chop the onion. Heat the butter, sauté the onion and mushrooms. Add the wine and reduce to half the volume.
  • Sauce

    Mix the cornflour with the single cream and bouillon, add to the pan, stirring, bring to the boil, cook for approx. 3 mins., and season. Serve the mushrooms with the rice. Finely chop the parsley and sprinkle over the top.
  • Tip:

    replace parsley with basil.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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