Black sesame ice cream


Total time: 10hr 15m
Preparation Time: 15m

Servings
For 5 dl


Nutritional Information

Contains 471 Kcal, 4g Protein, 24g Carbohydrates, 40g Fat


Ingredients

  • Sesame seeds
  • 5 tbsp black sesame seeds
  • 1 stick lemongrass sticks
  • Ice cream
  • 5 dl full cream
  • 100 g cane sugar

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Instructions

  • Sesame seeds

    Without adding any oil, toast the sesame seeds in a non-stick frying pan for approx. 2 mins. Blitz the sesame seeds and lemongrass in a food processor.
  • Ice cream

    Bring the cream, cane sugar, sesame seeds and lemongrass to the boil, simmer for approx. 5 mins. Remove the pan from the heat, leave to infuse for approx. 1.5 hrs. Pass the mixture through a sieve into a stainless steel bowl, freeze for approx. 10 hrs., stirring 2-3 times.
  • Tip:

    Remove from the freezer approx. 5 mins. prior to use.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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