Blackberry frozen yoghurt


Total time: 7hr 30m
Preparation Time: 30m

Servings
For 6 people


Nutritional Information

Contains 150 Kcal, 2g Protein, 17g Carbohydrates, 6g Fat


Ingredients

  • Blackberry mixture
  • 2 tbsp icing sugar
  • 80 g blackberries
  • 0.5 dl gin
  • Sugar syrup
  • 1 organic lemon
  • 100 g sugar
  • Yoghurt mixture
  • 600 g plain greek yoghurt plain
  • 70 g blackberries

View these products

Instructions

  • Blackberry mixture

    Heat the blackberries, gin and icing sugar in a pan, cover and simmer for approx. 5 mins.
  • Puree the blackberry mixture, leave to cool.
  • Sugar syrup

    Grate the lemon zest, squeeze out the juice, bring both to the boil along with the sugar, simmer until all the sugar has dissolved, leave to cool.
  • Yoghurt mixture

    Mix the yoghurt with the sugar syrup, transfer to a stainless steel bowl, cover and freeze for approx. 4 hrs., stirring approx. 5 times.
  • Carefully fold the blackberry mixture into the yoghurt mixture, cover and freeze for approx. 3 hrs.
  • Halve the blackberries, serve with the frozen yoghurt.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home