Blackberry frozen yoghurt

Total time: 7hr 30m
Preparation Time: 30m

For 6 people

Nutritional Information

Contains 150 Kcal, 2g Protein, 17g Carbohydrates, 6g Fat


  • Blackberry mixture
  • 2 tbsp icing sugar
  • 80 g blackberries
  • 0.5 dl gin
  • Sugar syrup
  • 1 organic lemon
  • 100 g sugar
  • Yoghurt mixture
  • 600 g plain greek yoghurt plain
  • 70 g blackberries

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  • Blackberry mixture

    Heat the blackberries, gin and icing sugar in a pan, cover and simmer for approx. 5 mins.
  • Puree the blackberry mixture, leave to cool.
  • Sugar syrup

    Grate the lemon zest, squeeze out the juice, bring both to the boil along with the sugar, simmer until all the sugar has dissolved, leave to cool.
  • Yoghurt mixture

    Mix the yoghurt with the sugar syrup, transfer to a stainless steel bowl, cover and freeze for approx. 4 hrs., stirring approx. 5 times.
  • Carefully fold the blackberry mixture into the yoghurt mixture, cover and freeze for approx. 3 hrs.
  • Halve the blackberries, serve with the frozen yoghurt.

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