Blackberry ice cream sandwiches

Total time: 3hr 35m
Preparation Time: 35m

For 4 piece


Fanny - fannythefoodie

Nutritional Information

Contains 337 Kcal, 4g Protein, 39g Carbohydrates, 17g Fat


  • Oat biscuits
  • 30 g coconut flakes
  • 60 g rolled oats
  • 1 pinch salt
  • 6 Medjool dates, pitted (approx. 130 g)
  • 1 tsp vanilla paste
  • Blackberry ice cream
  • 70 g blackberries, frozen
  • 200 g coconut milk yoghurt, plain
  • 4 tsp coconut oil
  • 1 tbsp agave syrup
  • To decorate
  • some blackberries

View these products


  • Oat biscuits

    Blitz all the ingredients in a food processor or blender to form a biscuit dough. First shape the mixture into 8 equal-sized balls, then shape into circles. Wrap in cling film and place in the freezer until ready to use.
  • Blackberry ice cream

    Puree all the ingredients in a food processor or blender, transfer to a wide bowl. Cover and freeze for approx. 3 hrs., stirring every 30 mins. to prevent ice crystals from forming.
  • To decorate

    Shape the ice cream into 4 balls using an ice cream scoop. Place each ball on an oat biscuit and top with a second biscuit. Decorate with blackberries.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home