Blackberry ice cream sandwiches


Total time: 3hr 35m
Preparation Time: 35m

Servings
For 4 piece


Author

Fanny - fannythefoodie


Nutritional Information

Contains 337 Kcal, 4g Protein, 39g Carbohydrates, 17g Fat


Ingredients

  • Oat biscuits
  • 30 g coconut flakes
  • 60 g rolled oats
  • 1 pinch salt
  • 6 Medjool dates, pitted (approx. 130 g)
  • 1 tsp vanilla paste
  • Blackberry ice cream
  • 70 g blackberries, frozen
  • 200 g coconut milk yoghurt, plain
  • 4 tsp coconut oil
  • 1 tbsp agave syrup
  • To decorate
  • some blackberries

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Instructions

  • Oat biscuits

    Blitz all the ingredients in a food processor or blender to form a biscuit dough. First shape the mixture into 8 equal-sized balls, then shape into circles. Wrap in cling film and place in the freezer until ready to use.
  • Blackberry ice cream

    Puree all the ingredients in a food processor or blender, transfer to a wide bowl. Cover and freeze for approx. 3 hrs., stirring every 30 mins. to prevent ice crystals from forming.
  • To decorate

    Shape the ice cream into 4 balls using an ice cream scoop. Place each ball on an oat biscuit and top with a second biscuit. Decorate with blackberries.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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