Blackcurrant and blackberry jam

Total time: 20m
Preparation Time: 20m

For 100 g

Nutritional Information

Contains 209 Kcal, 1g Protein, 48g Carbohydrates, 0g Fat


  • Jam
  • 500 g blackberries
  • 500 g sugar
  • 4 sprigs thyme
  • 500 g blackcurrants
  • Utensils
  • 4 jars, each approx. 300 ml

View these products


  • Jam

    Mix the blackcurrants, blackberries, sugar and thyme in a pan, bring to the boil while stirring. Boil the jam over a medium heat for approx. 10 mins. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Briefly upend the screw-top jars, leave to cool on an insulating surface.
  • Shelf life:

    Store the jam in a cool, dark place for approx. 6 months. Once opened, keep the jars in the fridge and consume quickly.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home