Blackcurrant oranges with ice cream

Total time: 12hr 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 567 Kcal, 6g Protein, 109g Carbohydrates, 11g Fat


  • Preparing the sauce
  • 3 dl blackcurrant syrup (undiluted)
  • 2 tbsp lemon juice
  • 2 cinnamon stick
  • 1 vanilla pod, cut open lengthwise
  • Peeling the oranges
  • 4 orange
  • Serve
  • 370 ml Fior di Latte ice cream

View these products


  • Preparing the sauce

    Bring the blackcurrant syrup to the boil with all the ingredients up to and including the vanilla, remove the pan from the hob, allow to cool a little.
  • Peeling the oranges

    Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Place the oranges into a wide bowl. Pour over the syrup, allow to cool, cover and steep in the fridge for approx. 12 hrs. Turn the oranges occasionally.
  • Serve

    Cut the oranges into slices. Use an ice cream scoop to shape the ice cream into balls, serve with the oranges, drizzle over the syrup.
  • Prepare:

    Prepare the oranges approx. 2 days in advance, cover and keep in the fridge.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home