Blinis with cured ham

Total time: 15m
Preparation Time: 15m

For 16 piece

Nutritional Information

Contains 127 Kcal, 5g Protein, 6g Carbohydrates, 9g Fat


  • 200 g crème fraîche
  • 2 tbsp pesto rosso (red pesto)
  • salt and pepper to taste
  • 32 crackers
  • 200 g cured ham in slices
  • 1 bunch flat-leaf parsley

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  • Mix the crème fraîche with the pesto, season. Cover half of the blinis with half of the crème fraîche. Place half a slice of cured ham on top of each blini. Remove the parsley leaves and arrange 2-3 leaves on each blini. Spread the rest of the crème fraîche over the top, cover each one with a blini and garnish with the remaining parsley.

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