Blondies


Total time: 55m
Preparation Time: 25m

Servings
For 24 piece


Nutritional Information

Contains 327 Kcal, 5g Protein, 24g Carbohydrates, 23g Fat


Ingredients

  • To melt the chocolate
  • 400 g white chocolate, finely chopped
  • 120 g butter, cut into pieces
  • Blondie mixture
  • 150 g sugar
  • 5 eggs
  • 2 parcels vanilla sugar
  • 0.75 tsp salt
  • 150 g walnut kernels, coarsely chopped
  • 150 g macadamia nuts, coarsely chopped
  • 150 g white chocolate, coarsely chopped
  • 1 tsp baking powder
  • 120 g white flour
  • Utensils
  • One rectangular tin (approx. 24 x 30 cm), base lined with baking paper, sides greased

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Instructions

  • To melt the chocolate

    Place the chocolate and butter in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Remove the pan from the heat, allow the chocolate and butter to melt, stir until smooth, allow to cool slightly.
  • Blondie mixture

    Beat the eggs, sugar, vanilla sugar and salt using the whisk on a hand mixer until the mixture becomes lighter in colour. Stir in the chocolate and butter mixture. Mix the nuts, chocolate, flour and baking powder and stir in. Transfer the blondie mixture to the prepared tin.
  • To bake

    Approx. 30 mins. in the lower half of an oven preheated to 180°C. The blondies should still be a little gooey inside. Remove from the oven, allow to cool slightly, remove from the tin, cut into pieces, leave the blondies to cool on a rack.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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