Blue cheese raclette with Lillet apples


Total time: 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 261 Kcal, 10g Protein, 14g Carbohydrates, 16g Fat


Ingredients

  • Lillet apples
  • 2 dl Lillet Blanc
  • 1.5 tbsp sugar
  • 1 lime, rinsed with hot water, dabbed dry, use grated zest and juice
  • 1 star anise
  • 1 vanilla pod, seeds scraped out
  • 2 apples, cut into segments
  • Raclette
  • 200 g raclette cheese in slices (e.g. Blue cheese)
  • 20 g dried fried onions

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Instructions

  • Lillet apples

    Bring the Lillet and water to the boil along with all the other ingredients up to and including the vanilla pod and seeds. Add the apples, reduce the heat, cover and simmer for approx. 10 mins. until just soft, leave to cool in the liquid.
  • Raclette

    Place the raclette cheese and apples in the raclette pans, melt under a raclette grill for approx. 8 mins. Top with the fried onions.
  • Tip:

    Use port wine instead of Lillet

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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