Blueberry & oat muffins


Total time: 35m
Preparation Time: 15m

Servings
For 12 piece


Nutritional Information

Contains 192 Kcal, 5g Protein, 20g Carbohydrates, 10g Fat


Ingredients

  • Dry ingredients
  • 50 g white flour
  • 50 g cane sugar
  • 100 g ground almonds
  • 100 g whole-grain rolled oats
  • 1 tsp baking powder
  • 1 tsp sodium bicarbonate
  • 0.25 tsp salt
  • 1 vanilla pod, halved lengthwise, seeds scraped out
  • Liquid ingredients
  • 1 dl buttermilk
  • 3 tbsp sunflower oil
  • 3 tbsp liquid blossom honey
  • 2 eggs
  • 200 g blueberries
  • 2 tbsp whole-grain rolled oats
  • 1 tbsp cane sugar
  • Utensils
  • For a muffin tin with 12 holes each approx. 7 cm in diameter, filled with muffin cases or greased

View these products

Instructions

  • Dry ingredients

    Place the flour in a bowl and mix with all the other ingredients up to and including the vanilla.
  • Liquid ingredients

    In a bowl, beat the eggs with all the other ingredients up to and including the oil. Add to the dry ingredients and stir in. Mix in the blueberries. Spoon the mix into the prepared tin. Scatter over the oats and sugar.
  • Bake

    for approx. 20 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home