Blueberry and banana cake

Total time: 50m
Preparation Time: 20m

For 12 piece


Nadja - LouMalou

Nutritional Information

Contains 351 Kcal, 5g Protein, 45g Carbohydrates, 16g Fat


  • Cake mixture
  • 300 g white flour
  • 1 parcel baking powder
  • 200 g blueberries (oder Blaubeeren)
  • 250 g cane sugar
  • 1.75 dl rapeseed oil
  • 3 egg
  • 1 tsp vanilla paste
  • 3 banana, mashed
  • Utensils
  • One rectangular baking tray (approx. 20 x 25 cm), greased or lined with baking paper.

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  • Cake mixture

    Mix the flour and baking powder in a bowl, mix in the blueberries. Combine the sugar with the oil, eggs and vanilla paste, mix in the bananas. Add to the flour, mix well using the dough hook on a hand mixer. Transfer the cake mixture to the prepared tin, smooth down.
  • To bake

    Approx. 30 mins. in the centre of an oven preheated to 180°C. Insert a wooden skewer to check whether the cake is cooked through.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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