Blueberry cluster


Total time: 45m
Preparation Time: 35m

Servings
For 20 piece


Author

Lara - Vanillacrunnch


Nutritional Information

Contains 48 Kcal, 0g Protein, 5g Carbohydrates, 3g Fat


Ingredients

  • 120 vegan, milk chocolate (70 % cocoa), finely chopped
  • 1 tbsp coconut oil
  • 1 pinch sea salt
  • 250 g blueberries (or bilberries)
  • 2 tsp coconut flakes

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Instructions

  • Melt the chocolate in a thin-sided bowl over a gently simmering bain-marie, stir until smooth, then stir in the coconut oil and salt. Using a teaspoon, pour a little chocolate onto the blueberries, stick clusters of 3-5 berries together, place on a baking tray and freeze for approx. 10 mins. Using a fork, dip the individual clusters into the remaining chocolate, place them side by side on a piece of baking paper, sprinkle the coconut flakes over them and cool them for approx. 15 minutes before eating.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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