Blueberry muffins

Total time: 50m
Preparation Time: 20m

For 12 piece

Nutritional Information

Contains 219 Kcal, 4g Protein, 24g Carbohydrates, 12g Fat


  • Muffin batter
  • 0.25 tsp salt
  • 80 g sugar
  • 2 tsp baking powder
  • 250 g light spelt flour
  • 125 g butter, melted, left to cool
  • 1.25 dl milk
  • 350 g blueberries
  • 2 eggs
  • Utensils
  • 12-hole muffin tin (each hole approx. 7 cm in diameter), lined with muffin cases

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  • Muffin batter

    Mix the flour, salt, sugar and baking powder in a bowl. Whisk the butter, milk and eggs, pour into the dry ingredients, whisk together quickly. Mix in the blueberries. Spoon the batter into the prepared muffin tin.
  • To bake

    Approx. 30 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the muffins from the tin.

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