Boiled potatoes

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 246 Kcal, 5g Protein, 43g Carbohydrates, 6g Fat


  • 1 kg waxy potatoes, cut into wedges
  • salted water, boiling
  • 50 g butter, cut into pieces

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  • Cook the potatoes (uncovered) in boiling salted water over a medium heat for approx. 15 mins. until soft. Drain the potatoes, return to the pan, top with the knobs of butter.
  • Note:

    The cooking time will range between 10 and 20 mins. depending on the variety and size of the potatoes.

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