Braised beef brisket with hot chipotle sauce

Total time: 1hr 50m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 877 Kcal, 87g Protein, 31g Carbohydrates, 40g Fat


  • Stock
  • 5 dl red wine
  • 240 g BBQ sauce
  • 1 sprig rosemary
  • 3 dl beef bouillon
  • 2 garlic clove
  • Beef brisket
  • 1 tbsp oil
  • 1.6 kg point cut beef brisket
  • 1 tsp salt
  • 2 carrots
  • 1 leek
  • 1 onions

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  • Stock

    In a bowl, mix the BBQ sauce with all the other ingredients up to and including the beef stock. Add the rosemary. Press in the garlic.
  • Beef brisket

    Cut the beef brisket in half crosswise, season Heat the oil in a cooking pot, brown the meat all over for approx. 10 mins. on a medium heat, only turning when a crust has formed.
  • Chop the carrots, quarter the leek and cut lengthwise into strips approx. 8 cm long. Roughly chop the onion. Add the vegetables to the meat.
  • To braise

    Pour the stock into the pot. The meat should be approx. three-quarters covered. Cover and braise for approx. 3 hrs. in the lower half of an oven preheated to 180°C.
  • Remove the meat and vegetables, cover and set aside.
  • Sauce

    Reduce the cooking stock to approx. half the amount, serve the meat and vegetables with the stock.
  • Serve with:

    Polenta or mashed potatoes.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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