Braised rabbit with polenta

Total time: 1hr 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 845 Kcal, 50g Protein, 56g Carbohydrates, 43g Fat


  • Rabbit
  • 1 tbsp olive oil
  • 1 tbsp coarse-grain mustard
  • 1 tsp fennel seeds, crushed
  • a little pepper
  • 1 tbsp rosemary, finely chopped
  • 1.2 kg rabbit ragout
  • oil for frying
  • 2 tbsp white flour
  • 1.5 tsp salt
  • To braise the rabbit
  • 4 shallot, cut into wedges
  • a little olive oil
  • 2 garlic clove, crushed
  • 400 g leek, cut into rings
  • 4 dl white wine
  • 1 tbsp coarse-grain mustard
  • 2 dl single cream for sauces
  • Glazed carrots
  • 2 tbsp butter
  • 2 tsp sugar
  • 1 bunch spring carrots, halved lengthwise
  • 0.25 tsp salt
  • 0.5 dl water
  • Herb polenta
  • 1 litre vegetable bouillon
  • 200 g medium-fine polenta
  • 50 g grated Parmesan
  • salt and pepper to taste
  • 2 tbsp rosemary, finely chopped

View these products


  • Rabbit

    Combine the mustard, oil, fennel seeds and rosemary, season. Rub the mixture into the rabbit, then dust with flour. Heat the oil in a frying pan. Brown the meat in batches for approx. 3 mins. per batch, remove from the pan.
  • To braise the rabbit

    Add a dash of oil to the frying pan if necessary, sauté the shallots, garlic and leek for approx. 5 mins. Pour in the wine and reduce a little. Return the meat to the pan, bring to the boil. Cover and braise in the lower half of an oven preheated to 160°C for approx. 1 h. Remove the lid, pour in the cream, add the mustard, cook (uncovered) for approx. 15 mins.
  • Glazed carrots

    Heat the butter and sugar in a pan, add the carrots, sauté briefly. Pour in the water, season with salt, cover and simmer for approx. 5 mins., remove the lid and simmer for approx. 5 mins. until all the liquid has evaporated.
  • Herb polenta

    Bring the stock to the boil, stir in the polenta, reduce the heat, simmer over a low heat for approx. 4 mins., stirring constantly to form a thick puree. Stir in the cheese and rosemary, season, serve the polenta and carrots with the rabbit.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home