Bratwurst with roesti

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 565 Kcal, 20g Protein, 25g Carbohydrates, 41g Fat


  • Onion sauce
  • 4 onions, cut into rings
  • 1 tbsp clarified butter
  • 0.5 tbsp tomato puree
  • 1 dl red wine
  • 4 dl beef bouillon
  • 0.5 tbsp cornflour
  • salt and pepper to taste
  • Roesti
  • 1 pack ready-to-cook roesti (approx. 500 g, Bernese roesti)
  • 1 tbsp clarified butter
  • Bratwurst
  • 1 tbsp clarified butter
  • 4 veal bratwurst

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  • Onion sauce

    Heat the butter in a frying pan. Reduce the heat, add the onions, stir fry for approx. 10 mins. Add the tomato puree and briefly continue cooking. Pour in the wine, reduce for approx. 1 min. Combine the stock and cornflour, add while stirring, cook for approx. 3 mins., season.
  • Roesti

    Heat the clarified butter in a non-stick frying pan. Add the roesti, shape into a cake. Continue to cook the roesti (uncovered) over a medium heat for approx. 6 mins. until a golden crust forms. Place a large, flat plate on top of the pan. Tip the roesti out onto the plate. Add a little clarified butter to the pan, slide the roesti back into the pan with the uncooked side facing down, finish cooking for approx. 6 mins. Serve the roesti with the onion sauce.
  • Bratwurst

    Heat the oil in a frying pan, fry the bratwurst for approx. 10 mins., Serve with roestis and onion sauce.

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