Bread salad with beef


Total time: 35m
Preparation Time: 35m

Servings
For 4 people


Nutritional Information

Contains 509 Kcal, 36g Protein, 38g Carbohydrates, 22g Fat


Ingredients

  • Beef
  • 1 tbsp olive oil
  • 500 g sirloin steaks, cut into approx. 2 cm cubes
  • 0.5 tsp salt
  • a little pepper
  • Salad
  • 250 g brown bread, cut into approx. 3 cm cubes
  • 1 cucumber, cut into approx. 2 cm cubes
  • 500 g cherry tomatoes, halved
  • Dressing
  • 1 tbsp mustard
  • 4 tbsp white balsamic vinegar
  • 4 tbsp olive oil
  • 2 tbsp water
  • 3 tbsp capers, drained
  • salt and pepper to taste
  • 0.5 bunch basil, coarsely chopped
  • 2 shallot, finely chopped

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Instructions

  • Beef

    Heat the oil in a frying pan. Stir fry the meat in batches for approx. 1 min. per batch, remove from the heat, season.
  • Salad

    Fry the cubes of bread in the same pan for approx. 5 mins., allow to cool slightly. Mix the bread, tomatoes, cucumber and meat in a large bowl.
  • Dressing

    Mix the mustard with all the other ingredients up to and including the capers, season, then finally mix in the basil. Pour the dressing over the salad, mix.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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