Bread sticks

Total time: 2hr 10m
Preparation Time: 20m

For 24 piece

Nutritional Information

Contains 38 Kcal, 1g Protein, 6g Carbohydrates, 1g Fat


  • Dough
  • 250 g wholemeal flour
  • 0.75 tsp salt
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 1.5 dl water
  • 1 tbsp olive oil
  • 0.5 bunch rosemary, finely chopped
  • Bread sticks
  • 1 tsp sea salt

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  • Dough

    Mix the flour, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Divide the dough in half, knead the rosemary into one half. Cover both halves and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
  • Bread sticks

    Divide both halves into 12 portions, shape into breadsticks (approx. 30 cm long). Place on two baking trays lined with baking paper, brush with a little water and sprinkle with salt.
  • To bake

    Approx. 20 mins. in an oven preheated to 200°C (convection). Remove from the oven, leave to cool on a cooling rack.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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