Bread twists


Total time: 1hr 45m
Preparation Time: 45m

Servings
For 4 people


Nutritional Information

Contains 568 Kcal, 16g Protein, 90g Carbohydrates, 19g Fat


Ingredients

  • Dough
  • 500 g white flour
  • 1 tbsp rosemary, finely chopped
  • 1.5 tsp salt
  • 0.5 tbsp dried oregano
  • 0.25 cube yeast
  • 3.25 dl water
  • 2 tbsp olive oil
  • Bread twists
  • 3 tbsp water
  • Dip
  • 0.5 tsp lemon juice
  • 100 g roasted peppers in oil, drained
  • 20 g walnut kernels
  • 40 g crème fraîche
  • 0.25 tsp salt
  • a little pepper

View these products

  • Dough

    Mix the flour, rosemary, oregano, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. On a lightly floured surface, roll out the dough to a 25 x 38 cm rectangle.
  • Bread twists

    Cut the dough lengthwise into 4 strips, brush with a little water. Wrap one strip of dough loosely around each stick. Charcoal/gas/electric grill: Grill the bread twists over/on a medium heat (approx. 180°C), for approx. 12 mins. all over, allow to cool a little.
  • Dip

    Toast the nuts in a frying pan without any oil until golden brown. Puree the nuts, preserved peppers and lemon juice. Mix in the crème fraîche, season and serve with the bread twists.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home