Bread twists with courgette

Total time: 2hr 20m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 453 Kcal, 15g Protein, 44g Carbohydrates, 23g Fat


  • Dough
  • 40 g grated Parmesan
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 250 g multi grain flour
  • 0.75 tsp salt
  • 1 tbsp olive oil
  • 1.5 dl water
  • Bread twists
  • 2 courgettes, cut into approx. 2 cm slices
  • 250 g mushrooms
  • 8 wooden skewers, soaked in water
  • 100 g herb butter, ¼ melted

View these products


  • Dough

    Mix the flour, cheese, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. On a lightly floured surface, roll out the dough into a rectangle approx. 2 cm thick.
  • Bread twists

    Cut the dough into 8 strips and thread onto skewers, alternating with the vegetables. Brush with the melted herb butter.
  • Charcoal/gas/electric grill:

    Cover the bread twists and grill over/on a medium heat (approx. 180°C), for approx. 20 mins. on all sides. Serve with the remainder of the herb butter.
  • That fits:

    Grilled meat.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home