Bread wreath with onion and bacon


Total time: 3hr
Preparation Time: 35m

Servings
For 1 bread


Author

Corinne & Bettina - nom-nom


Nutritional Information

Contains 348 Kcal, 9g Protein, 41g Carbohydrates, 16g Fat


Ingredients

  • Bacon & onion
  • 120 g bacon strips, cut into thin strips
  • 1 onions, finely chopped
  • 4 sprigs sage, finely chopped
  • 2 sprigs rosemary, finely chopped
  • Potatoes
  • 60 g butter, soft
  • salted water, boiling
  • 250 g mealy potatoes, cut into pieces
  • Yeast dough
  • 450 g white flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 parcel dry yeast (approx. 7 g)
  • To shape the bread
  • 40 g butter, melted, left to cool
  • Utensils
  • One springform pan (approx. 28 cm in diameter), base lined with baking paper, sides greased; one ovenproof dish/tin (approx. 10 cm in diameter).

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Instructions

  • Bacon & onion

    Fry the bacon in a frying pan without oil, add the onion, fry for approx. 5 mins. Add the herbs, cook briefly, remove the pan from the hob, leave to cool.
  • Potatoes

    Cover and cook the potatoes in boiling salted water over a medium heat for approx. 15 mins. until soft, leave to cool. Drain the potatoes well, retain and set aside 200 ml of the cooking water. Pass the potatoes through a food mill and into the pan. Add the butter, stir in, leave to cool.
  • Yeast dough

    Mix the flour, salt, sugar and yeast in a bowl. Add the potato puree and half of the reserved cooking water, knead briefly using the dough hook on the food processor. Add the remainder of the water and 3/4 of the bacon & onion mixture, knead into a smooth dough for approx. 10 mins. Cover the dough and leave to rise at room temperature for approx. 1 hr. until doubled in size.
  • To shape the bread

    Place the small bowl upside down in the middle of the springform pan. Divide the dough into walnut-sized pieces, shape into balls and place in a circle around the bowl in the springform pan. Cover and leave to rise at room temperature for a further 30 mins. Mix the rest of the bacon & onion mixture with the butter, spread over the dough.
  • To bake

    Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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