Breakfast burritos

Total time: 30m
Preparation Time: 30m

For 6 piece

Nutritional Information

Contains 347 Kcal, 19g Protein, 25g Carbohydrates, 18g Fat


  • Filling
  • 2 onions, thinly sliced
  • clarified butter for frying
  • 500 g mushrooms, sliced
  • 6 eggs
  • 0.5 tsp salt
  • 1 dl milk
  • 2 tbsp parsley, finely chopped
  • a little pepper
  • Burritos
  • 6 wheat tortillas
  • 100 g baby spinach
  • 130 g grated Gruyère

View these products


  • Filling

    Heat a little clarified butter in a non-stick frying pan. Sauté the onions for approx. 5 mins., then the mushrooms for approx. 5 mins., season with salt. Set aside the mushrooms. Beat the eggs, milk and parsley, season. Heat a little clarified butter in the same pan. Pour the egg mixture into the pan, allow to solidify slightly. Using a spatula, push the eggs back and forth until just firm but still moist.
  • Burritos

    Lay out the tortillas. Spread the cheese, mushrooms, scrambled eggs and spinach in the middle. Fold the tortillas in from the side and roll up, tie with kitchen twine. Heat up the frying pan, cook the burritos for approx. 2 mins. on each side.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home