Breakfast cookies with berry yoghurt


Total time: 50m
Preparation Time: 20m

Servings
For 12 piece


Nutritional Information

Contains 161 Kcal, 4g Protein, 18g Carbohydrates, 8g Fat


Ingredients

  • Syrup
  • 50 g cane sugar
  • 4 tbsp sea buckthorn (spread)
  • 40 g butter
  • 1 pinch salt
  • Cookie dough
  • 100 g rolled oats
  • 25 g wheatgerm
  • 25 g sunflower seeds
  • 3 tbsp almonds, coarsely chopped
  • 30 dried bananas, coarsely chopped
  • 30 dried apple rings, coarsely chopped
  • To serve,
  • 150 g mixed berries (e. g. blackcurrants, raspberries, blueberries)
  • 180 g plain yoghurt

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Instructions

  • Syrup

    Bring the cane sugar, butter, sea buckthorn and salt to the boil in a pan.
  • Cookie dough

    In a bowl, mix the oats with all the other ingredients up to and including the apple rings. Add the warm syrup. Using a tablespoon, create 12 dough mounds on two oven trays lined with baking paper, leaving plenty of room between each cookie, flatten slightly.
  • Bake

    Approx. 15 mins. per tray in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool on a cooling rack.
  • To serve,

    spread yoghurt on the cookies, top with berries.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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