Total time: 12hr 20m
Preparation Time: 30m

For 1 piece

Nutritional Information

Contains 354 Kcal, 8g Protein, 35g Carbohydrates, 20g Fat


  • Dough
  • 400 g white flour
  • 3 tbsp sugar
  • 2 tsp salt
  • 5 tbsp milk
  • 1 parcel dry yeast (approx. 7 g)
  • 175 g butter, cut into pieces
  • 3 eggs
  • To shape
  • 1 eggs
  • 2 tsp water
  • 1 pinch sugar
  • 1 pinch salt
  • Utensils
  • One loaf tin (approx. 25 cm), greased and floured

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  • Dough

    Mix the flour, salt, sugar and yeast in a bowl. Add the milk and eggs, knead for approx. 10 mins. using the dough hook on a food processor. Gradually add the butter and continue to knead for approx. 10 mins. Cover the dough and leave to rise for approx. 1 hr., then leave to rise in the fridge for approx. 8 hrs. or overnight.
  • To shape

    Divide the dough into 8 portions, shape into balls, place in the prepared tin. Cover and leave to rise for a further 2 hrs. Whisk together the egg, water, salt and sugar, brush the brioche with the glaze.
  • To bake

    Slide the brioche into the lower half of a cold oven. Bake at approx. 180°C for approx. 50 mins. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.

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