Broccoli and coconut milk soup

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 538 Kcal, 12g Protein, 28g Carbohydrates, 41g Fat


  • Soup
  • 0.5 tbsp olive oil
  • 350 g broccoli, cut into florets
  • 2.5 dl vegetable bouillon
  • 2.5 dl coconut milk
  • a little pepper
  • to taste salt
  • Croutons
  • 1 tbsp olive oil
  • 2 slices nut bread, cut into approx. 1 cm cubes
  • 20 g cress
  • 0.25 tsp salt

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  • Soup

    Heat the oil in a pan. Sauté the broccoli for approx. 3 mins., add the stock and coconut milk, bring to the boil, reduce the heat, cover and simmer for approx. 15 mins. until soft, purée, season.
  • Croutons

    Heat the oil in a frying pan, roast the bread for approx. 5 mins., season with salt. Sprinkle croutons and cress on the soup.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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