Broccoli bowl


Total time: 15m
Preparation Time: 15m

Servings
For 2 people


Nutritional Information

Contains 524 Kcal, 17g Protein, 17g Carbohydrates, 42g Fat


Ingredients

  • Broccoli
  • 1 broccoli (approx. 300 g), cut into pieces
  • 0.5 tbsp olive oil
  • 50 g hazelnuts, coarsely chopped
  • Salad
  • 30 g dried cranberries
  • 100 g feta, crumbled
  • Vinaigrette
  • 1 tbsp herbal vinegar
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper

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Instructions

  • Broccoli

    Blitz the broccoli in a food processor or chop very finely by hand. Heat the oil in a frying pan, stir fry the broccoli and hazelnuts for approx. 3 mins., transfer to a bowl.
  • Salad

    Add the cranberries and feta to the broccoli, mix.
  • Vinaigrette

    Combine the vinegar and oil, season, drizzle over the salad. Mix the salad, serve in bowls.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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