Broccoli Soup with Cured Ham Strips


35m
Preparation/cooking time: ca. 35m

Servings
For 4 people


Nutritional Information

Contains 91 Kcal, 5g Protein, 3g Carbohydrates, 7g Fat


Ingredients

  • 1 shallot
  • 300 g broccoli
  • 0.5 tbsp. butter
  • 5 dl vegetable bouillon
  • 0.25 bunch chervil
  • 2 tbsp. crème fraîche
  • 1 pinch sugar
  • salt and pepper to taste
  • 3 slices raw ham

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Instructions

  • Roughly chop the shallot, sauté in the butter in a large pan. Cut the broccoli into florets, peel the stems and cut into slices, add to the shallot and sauté for approx. 3 mins. Pour in the stock, bring to the boil, simmer, uncovered, for approx. 15 mins., puree and return to the pan.
  • Roughly chop the chervil, stir in with the crème frâiche, season the soup.
  • Cut the cured ham into strips, gently fry in a frying pan until crispy. Divide the soup into cups or bowls, garnish with the cured ham strips.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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