Brown bread

Total time: 3hr 05m
Preparation Time: 20m

For 1 piece

Nutritional Information

Contains 243 Kcal, 10g Protein, 46g Carbohydrates, 1g Fat


  • Dough
  • 1.5 tsp salt
  • 500 g brown flour
  • 3.5 dl water
  • 0.25 cube yeast (approx. 10 g), crumbled
  • To shape
  • a little brown flour
  • Utensils
  • For a frying pan with lid (can be heated to at least 240 degrees)

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  • Dough

    Mix the flour, salt and yeast in a bowl. Pour in the water, knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
  • To shape

    On a lightly floured surface, flatten the dough a little, first shape into a bun and then an oval loaf. Cover and leave to rise again at room temperature for approx. 30 mins.
  • To bake

    Line the base of the cooking pot with baking paper, cover with the lid and place in the lower half of a cold oven. Preheat the oven to 240°C. Score the dough crosswise with a sharp knife, transfer to the pot. Cover and bake for approx. 30 mins. in the lower half of an oven preheated to 240°C. Remove the lid, reduce the heat to 200°C and bake for a further 15 mins. Remove the bread from the oven, leave to cool on a cooling rack.
  • Prepare:

    If the lid has a plastic knob, this must be removed. The hole can be covered with aluminium foil.

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