Brownie cake with pears

Total time: 1hr 05m
Preparation Time: 30m

For 12 piece

Nutritional Information

Contains 472 Kcal, 7g Protein, 28g Carbohydrates, 36g Fat


  • Brownie mixture
  • 200 g butter, cut into pieces
  • 200 g dark chocolate (64% cocoa), broken into pieces
  • 4 fresh eggs
  • 150 g cane sugar
  • 75 g white flour
  • 2 tbsp cocoa powder
  • 1.5 tsp baking powder
  • 200 g walnut kernels, coarsely chopped
  • 2 pear, peeled, halved, thinly sliced
  • Utensils
  • One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased

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  • Brownie mixture

    Place the chocolate and butter in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, allow to cool slightly. Using the whisk on a hand mixer, beat the eggs and sugar until light and fluffy, stir in the melted chocolate. Combine the flour, cocoa and baking powder, mix in the nuts. Transfer the brownie mixture to the prepared tin, arrange the pears on top.
  • To bake

    Approx. 35 mins. in the lower half of an oven preheated to 180°C. The brownies should still be a little gooey inside. Remove from the oven, allow to cool slightly. Carefully remove the tin frame, slide the brownies onto a rack and leave to cool.

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