Brunsli mousse

Total time: 6hr 30m
Preparation Time: 30m

For 4 portions

Nutritional Information

Contains 486 Kcal, 9g Protein, 25g Carbohydrates, 39g Fat


  • 1 tbsp sugar
  • 0.5 tsp cinnamon
  • 2 fresh egg yolks
  • 100 g dark chocolate (85% cocoa), crumbled
  • water, boiling
  • 2 fresh egg white
  • 2 dl cream, whipped until stiff
  • 1 pinch salt
  • 80 g shelled ground almonds, toasted, 1 tbsp set aside

View these products


  • Beat together the yolks, cinnamon and sugar using the whisk on a hand mixer for approx. 3 mins. until the mixture turns a paler colour. Place the chocolate in a bowl, pour over the water and leave to stand for approx. 3 mins. Carefully drain the water, stir the chocolate until smooth and mix in to the mixture. Carefully fold in the whipping cream. Beat the egg whites with the salt until stiff, add the sugar, continue beating until the egg whites turn glossy and carefully fold into the mixture with the almonds. Place in a serving bowl, cover and leave to chill for approx. 6 hrs.
  • Serve:

    Scatter the reserved almonds over the Brunsli mousse.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home