Brunsli Mousse

6hr 30m
Preparation/cooking time: ca. 30m + Refrigerate: ca. 360m

For 4 servings

Nutritional Information

Contains 486 Kcal, 9g Protein, 25g Carbohydrates, 39g Fat


  • 2 fresh egg yolks
  • 0.5 tsp. cinnamon
  • 1 tbsp. sugar
  • 100 g dark chocolate (85% cocoa), crumbled
  • 2 dl cream, whipped until stiff
  • water, boiling
  • 2 fresh egg whites
  • 1 pinch salt
  • 80 g shelled ground almonds, roasted, 1 tbsp set aside

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  • Beat together the yolks, cinnamon and sugar using the whisk on a hand mixer for approx. 3 mins. until the mixture turns a paler colour. Place chocolate into a bowl, pour over the water and leave to stand for approx. 3 mins. Carefully drain the water, stir the chocolate until smooth and mix in to the mixture. Carefully fold in the whipping cream. Beat the egg whites with the salt until stiff, add the sugar, continue beating until the egg whites turn glossy and carefully fold into the mixture with the almonds. Place in a serving bowl, cover and leave to chill for approx. 6 hours.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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