Bruschetta with avocado

Total time: 40m
Preparation Time: 25m

For 2 people


Lauren  - laurencariscooks

Nutritional Information

Contains 357 Kcal, 8g Protein, 40g Carbohydrates, 17g Fat


  • Tomatoes
  • 125 g cherry tomatoes, diced
  • 1 red onions, finely chopped
  • 0.5 tsp basil, dried
  • 1 tsp olive oil
  • 1 garlic clove, finely chopped
  • 0.25 tsp sea salt
  • a little pepper
  • Avocado & bread
  • 1 avocado, thinly sliced
  • 120 g baguettes (or other bread), cut diagonally into approx. 1 cm slices
  • some basil leaves

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  • Tomatoes

    In a bowl, mix the tomatoes with the onion, garlic, basil and oil, season. Cover and leave to marinate in the fridge for at least 15 mins.
  • Avocado & bread

    Toast the bread. Top with the tomatoes and avocado, garnish with basil.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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