Bruschetta with peppers


Total time: 1hr
Preparation Time: 30m

Servings
For 20 piece


Nutritional Information

Contains 74 Kcal, 2g Protein, 9g Carbohydrates, 3g Fat


Ingredients

  • 1 garlic clove, halved crosswise
  • 4 red pepper
  • Bake
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • a little pepper
  • 1 bread (e.g. olive bread, approx. 320 g, cut into 20 slices
  • 1 tbsp thyme leaf
  • 0.25 tsp sea salt

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  • Spread the peppers and garlic on an oven tray lined with baking paper.
  • Bake

    Bake for approx. 30 mins. in the centre of an oven preheated to 220°C. Remove and let stand for approx. 10 mins., covered with a damp cloth. Peel and deseed the peppers and cut into pieces. Peel the garlic cloves and put half of them into a bowl with the peppers. Add the oil and balsamic, season and mix. Divide the pepper and garlic mixture onto the slices of bread and sprinkle the thyme and Fleur de Sel on top.
  • Tip:

    Bake the vegetables approx. 1 day in advance, cover and keep in the fridge. Toast the bread shortly before serving.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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